Roasted Beer + Lime Cauliflower Tacos

Happy Taco Tuesday! Today I am going to share one of my favorites from the Thug Kitchen Cookbook, with my own little twist. Roasted Beer and Lime Cauliflower Tacos. These babies are easy to make, flavorful, light, and will have your family asking for more! These tacos are perfect for a warm, spring evening - with your favorite beer or margarita, of course! Thug Kitchen is gluten free, but I did add in some cheese, because, well, I can’t resist!!!

Ingredients:

• 1 pound cauliflower florets

• 1 cup beer (Bells Two Hearted IPA)

• 1 TBS lime juice

• 1 lime, for zest and juice

• 1.5 tsp soy sauce (or substitute such as tamari)

• 4 cloves garlic, pressed

• 1 TBS chili powder

• 1 tsp smoked paprika

• 1 tsp cumin

• 1 tsp garlic powder

• 1 spanish onion, finely chopped

• 1 avocado, sliced

• 1 jalapeno, sliced

• Rainbow slaw

• Fresh cilantro

• Tortillas / taco shells

• Fire Roasted Chipotle Salsa (or whichever you prefer)

• Feta cheese (or your go to cheese for tacos)

• Hot sauce (I recommend chipotle hot sauce)

Directions:

① Pre-heat oven to 400 degrees

② In a saucepan, warm up beer, lime juice, soy sauce, hot sauce, and garlic over medium heat.

③ Add the cauliflower and simmer for about 5 minutes. Drain.

④ Toss the spices, onion, and jalapeños into a large bowl. Add the cauliflower and mix well.

⑤ Put the cauliflower mix onto a greased baking sheet. Bake 30 - 40 minutes, stirring halfway.

⑥ Warm up your tortillas / get those taco shells ready.

⑦ Get your garnish ready; avocado, cilantro, cheese, salsa, hot sauce, lime juice, and slaw.

⑧ Assemble the tacos with the cauliflower mixture and add the garnishes on top.

⑨ Eat, drink, and be happy that it’s Taco Tuesday!

* Please note that I do not own this recipe and got it from the Thug Kitchen Cookbook.